Quintessentially Spanish, our fresh and exciting menu offers something for everyone. With dishes from the sea, the field and the garden our tapas dishes are sincerely Spanish and our paella's always deliver on flavour.
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Grilled tomatoes, sautéed mushrooms, baked beans, toast and your choice of fried, scrambled or poached free range egg.
Spanish-Style egg and potato omelette (For an additional £1, served with: "A slice of Serrano Ham or Grilled Tomato or Sauteed Mushrooms
Country-style toast and a choice of preserves.
Natural yoghurt, with mixed-berry compote and granola.
Spanish ciabatta, toasted with fresh garlic and olive oil. (Add cheese to your garlic bread - extra 50p)
Freshly baked breads,a crunchy torta from Seville and a dip.
With garlic, oil and a fresh Catalan-style tomato sauce.
Three-month matured cheese, served with rustica tomatoes.
Served with the stone in - for the best flavour.
Lightly salted Marcona almonds.
Topped with garlic, Catalan sauce, rustica tomatoes and goat's cheese.
Slices of 10 to 12-month-matured serrano ham – simple and tasty!
NEW! Topped with fire roast peppers, onion and cheddar cheese - great to share!
Butterfly king prawns, sautéed in a chilli-&-garlic infused oil.
Wild Patagonian tiger prawns, salt-baked over a piping-hot plancha, served with lemon and a sprinkling of sea salt.
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise
A creamy potato gratin, with baby spinach and blue cheese.
Butternut squash, red onion, chickpeas, celeriac and cannellini beans in a winter warming spicy tomato sauce topped with crushed almonds and parsley.
Amazing Spanish take on egg and chips, needs to be cut before eating.
Chestnut and button mushrooms, sautéed in garlic butter and white wine.
Simply sautéed on the plancha - no fuss!
Spanish black pudding and chorizo cooked with fire roast peppers, basil and onion.
Slow-cooked pork belly, served with rosemary herb-scented beans.
Chicken breast, pan-fried with fresh lemons and Mediterranean vegetables and finished with a sticky lemon glaze.
Succulent chicken thighs with an amazing roasted tomato, pepper & almond spiced sauce.
Ask your server for today's freshly cooked paella.
Spiced, with a smoky flavour.
Back by popular demand! Chicken breast cooked with button and chestnut mushrooms in a creamy sherry sauce.
Wheat, red quinoa and lentils, with avocado and rustica tomatoes, marinated in infused lemon oil.
Fresh and zingy.
Fresh slices of beef tomato, grilled goat's cheese and olives, with a basil, garlic & extra-virgin olive oil dressing.
Leaf greens, piquillo peppers and cucumber.
With fresh seasonal vegetables and traditional toppings.
With chicken breast, chorizo, and traditional toppings.
With Chicken, Galician mussels, king prawns, squid, and traditional toppings.
With king prawns, squid, white fish, wild Patagonian tiger prawns, Galician mussels and traditional toppings.
The famous black paella with squid and lemon.
With a lentil & serrano ham stew.
Served with creamed mashed potato.
Stuffed with rustica tomatoes, grilled sweet piquillo peppers and goat's cheese.
Imported directly from Padrón - hot!
(Balearic Islands) Topped with fire roast peppers, onion and cheddar cheese.
Wild Patagonian tiger prawns, salt-baked over a piping-hot plancha, served with lemon and a sprinkling of sea salt.
Leaf greens, piquillo peppers and cucumber.
Ask your server for today’s freshly cooked paella – either chorizo and chicken or chicken and prawn.
With garlic, oil and a fresh Catalan-style tomato sauce.
Spanish ciabatta, toasted with fresh garlic and olive oil.
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise.
Ask your server for today’s freshly cooked paella – either chorizo and chicken or chicken and prawn.
Leaf greens, piquillo peppers and cucumber.
Spanish ciabatta, toasted with fresh garlic and olive oil.
Three-month matured cheese, served with rustica tomatoes.
Simply sautéed on the plancha – no fuss!
Served on a bed of potatoes.
Chicken breast cooked with button and chestnut mushrooms in a creamy sherry sauce.
Leaf greens, piquillo peppers and cucumber.
Choose two scoops, ask your server for today’s flavours.
Choose two scoops, ask your server for today’s flavours.
ask your server for todays freshly cooked paella - either chorizo and chicken or chicken and prawn.
Spanish omelette, with Potato and Onion.
Spanish Manchego cheese, with cherry tomatoes and extra-virgin olive oil.
Freshly cooked toasted garlic bread with cheese.
served with balsamic vinegar and extra-virgin olive oil on the side.
100% pure-fruit iced lolly, packed full of goodness, with British apples and blackcurrants. Contributes to your five-a-day. No added sugar, colouring or preservative.
served with vanilla ice cream.
chocolate sauce optional!
with apple, melon, orange, grapes and pineapple.
Ask your server for today's freshly cooked paella.
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise.
Simply sautéed on the plancha - no fuss!
Fresh and zingy.
A creamy potato gratin, with baby spinach and blue cheese.
Three-month matured cheese, served with rustica tomatoes.
Ask your server for today's freshly cooked paella.
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise.
Simply sautéed on the plancha - no fuss!
Fresh and zingy.
A creamy potato gratin, with baby spinach and blue cheese.
Three-month matured cheese, served with rustica tomatoes.
Amazing Spanish take on egg and chips, needs to be cut before eating.
Ask your server for today's freshly cooked paella.
Spanish omelette, served with a spicy red pepper tapenade and roasted garlic mayonnaise.
Simply sautéed on the plancha - no fuss!
A creamy potato gratin, with baby spinach and blue cheese.
Amazing Spanish take on egg and chips, needs to be cut before eating.
Amazing Spanish white anchovies from Madrid.
Fresh and zingy.
Choose two scoops from: Madagascan Vanilla - Made with vanilla pods, Malaga - Spanish-style rum and raisin or Chocolate - Rich and dark chocolate.
Two scoops of Malaga gelato, drenched in Pedro Ximénez Triana. ¡Delicioso!
Choose two scoops from: Limón - Classically refreshing lemon. , Strawberry - Made with fresh strawberries., Passion fruit - Light and fruity.
Hot chocolate sponge pudding, with a gooey chocolate centre, served with Madagascan vanilla gelato.
Served warm with Madagascan vanilla gelato.
Classic zingy lemon tart.
A rich chocolate tart laced with toffee served with strawberries.
330ml bottle. The worlds best gluten free beer.
Key: = No gluten-containing ingredients used in this dish = Vegetarian = Lower Calorie
