Tortas De Aceite
In 1910, a woman named Inés Rosales Cabello, from a small village near Seville, in southern Spain, began making sweet, crispy flatcakes or 'tortas de aceite', with the area's extra-virgin olive oil, and sold them at the local train station. The cakes, known as sweet olive oil tortas, were hand-flattened and hand-wrapped in a distinctive wax paper, to keep them fresh. Today, these are still made and wrapped in the same way, with exactly the same recipe.
