Fresh New Menu!
Over the last few months we have been taking a fresh look at our dishes and produce, in doing so we have carried out a complete overhaul of our menu (crazy we know), with the aim of providing a more traditional and authentic taste of Spain that diners have come to expect.
The new main menu showcases a great variety of Spanish cuisine with new additions to its fish, meat, vegetarian and gluten free offerings including new signature dishes, like the finest Amazing succulent Iberico pork shoulder steak from Salamanca and our beautiful 4oz char-grilled 21-day aged Scottish steak served with blue cheese gratin and cherry tomato confit.
So far it’s proved a hit with our teams, but don’t take our word for it come and give it a try for yourself. Our fantastic New Menu will be rolled out across our restaurants from April 21st and we can’t wait to hear what you think!