La Tasca launches new menu, inspired by innovation and provenance

Following the success of the award winning Spring / Summer menu, Spanish tapas bar and kitchen, La Tasca has launched its most innovative and diverse menu to date.


Building on its reputation for serving a wide range of quality tapas dishes, executive chef Antony Bennett has taken tapas to a new yet authentic level for the UK market. Inspired by numerous trips to the heart of Spain, Antony has spent time working with local suppliers to forge partnerships, which sees La Tasca customers enjoy the tastiest tapas yet. As well as the authentic and fresh Spanish dishes there are also more lighter calorie, vegetarian and gluten-free options, seeing the free from range offering rise to 75 dishes from 64.

CEO of La Tasca tapas bar and kitchen Simon Wilkinson said:  “Whether choosing one of the new salads for a quick lunch or a selection of our classic tapas dishes from the chef’s specials menu for a leisurely dinner or celebration, all diners will experience a true taste of Spain at their local La Tasca.”

“This is by far the most innovative menu La Tasca has seen.  The Spring / Summer menu marked a turning point for the brand but this menu, which features traditional Spanish dishes such as Catalunyian style Huevos Cabreaos (Spanish egg and chips), Valencian Paella Negra (black paella with squid ink and lemon) and slow-cooked pork cheeks from Castilla y León, takes our offering to a new level.”

“Innovation has been the watchword and our executive chef Antony has developed a menu that is on trend yet traditionally Spanish. Inspiration has come from a variety of Spanish regions in a bid to educate people about tapas.”

Simon concludes:  “It’s an exciting time for La Tasca and we believe we have the team, the estate and the menu we need to ensure a fantastic 2012/2013 both from a business point of view but also for our customers.”

For more information on La Tasca please visit