La Tasca launches new menu with gluten-free accreditation from Coeliac UK

 “We’re delighted that our services are opening the door to the gluten-free consumer and at the same time addressing the top concern of people with coeliac disease – finding safe food outside of their home and very pleased that La Tasca is recognising the importance of catering for this market through the launch of their new gluten-free menu.” Sarah Sleet, Chief Executive of Coeliac UK

 

¡Hola tapas lovers!

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Last month we were pleased to announce the launch of our brand new gluten-free (GF) accredited menu. Gaining accreditation from Coeliac UK, the national charity for people with coeliac disease, the scheme is one of a range of services offered by the charity to highlight excellence in gluten-free catering as part of its continuing commitment to improving access to gluten-free food out of the home.

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Our latest menu now includes our widest variety of dishes and a whooping 34 gluten-free dishes. New dishes include a selection of five gluten-free desserts and our first gluten-free bread to accompany tapas, aiming to make the restaurant more accessible to the 1 in 100 people in the UK who have coeliac disease. As well as a gluten-free offering, the menu also has a number of vegetarian dishes, including paella de verduras and tortilla Española. 

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The new menu, available at all La Tasca restaurants nationwide, boasts only the best, quality ingredients to provide the most authentic tapas, paella and other Spanish dishes. We pride ourselves on sourcing as many ingredients as possible from regional Spanish producers.

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Love, La Tasca x