La Tasca wins Best Restaurant Menu at the Development Chef Awards

Hola tapas lovers!
We’re celebrating after scooping the prestigious Best Restaurant Menu at the inaugural Development Chef Awards, which recognises and awards the best menus, dishes and multi-site chefs across the restaurant and pub sector.

After years of revolutionising the business, La Tasca’s new food supply chain and menu has been totally re-designed with all Spanish produce now sourced directly from local suppliers across Spain. La Tasca is also proud to be the latest organisation in the UK to join an elite group of 11 establishments to gain full gluten-free (GF) accreditation from Coeliac UK. There are currently 34 fantastically tasty gluten-free dishes on the La Tasca menu, which makes the restaurant much more accessible to the 1 in 100 people in the UK who have coeliac disease.

James Picton, Operations Director at La Tasca, said:
“We are thrilled to be recognised for our menu at the new Development Chef Awards. We were up against some big hitters so we’re delighted to have won this award and is testament to all the hard work of our teams week in, week out in our 60 plus restaurants across the UK.”

The awards are presented as part of the Farm Frites Development Chef Summit and are run by the Publican’s Morning Advertiser’s sister title Restaurant magazine.

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