Try the New Autumn Menu!

Get ready because our new Autumn menu has landed!

Keep warm these winter months with the fantastic flavours and fiestas of Spain. We’ve got a brand new menu inspired by the culinary expertise discovered on the Spanish shores. Our new menu sees the introduction of 19 new mouth-watering dishes & a whole host of new 2FOR1 cocktails, sangria, & Spanish wines.

We source directly from regional Spanish producers so that we have authentic ingredients for the most genuine tapas & paellas. It is for this reason that our menus continue to wow the senses & bring a slice of Spain to your table.

TABLAS

Our brand new sharing Tablas (‘boards’ in English) really are the next level! Laden with specially selected tapas, our boards are perfect for sharing between 2-4 people. Our Tablas come in two different variations:

TABLA DE CARNE

Brocheta de Pollo, Lamb Empanada, Patatas Bravas, Calamares, Tortilla, Sticky Chicken Wings & Albondigas served with salad & char-grilled Ciabatta

TABLA DE VERDURA

Roasted red pepper & smoked paprika hummus, Patatas Bravas, Croquetas de Espinacas, Ensalada de Invierno, Tortilla, Hongos & Pimlentos de Padron

TAPAS

New Autumn Menu

With the arrival of 9 new Tapas dishes, you will be spoilt for choice!

GALICIAN HAKE

Hake fillet pan-fried with garlic, paprika & sherry vinegar, served on a bed of sliced potatoes, samphire with fried garlic & chillies

POLLO CON SALSA

Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & toasted pine nuts

LAMB EMPANADA

Slow-cooked shredded lamb braised with tomato, caramelised onions, garlic, chilli & fresh thyme with minted alioli

Our Tapas section has always been a mean favourite for our guests & now with 4 new Vegetarian options, living life on the veg has never been so easy!

BRÓCOLI A LA BRASA

Char-grilled tender stem broccoli sautéed with sliced fresh garlic & red chilli

HONGOS

A selection of mushrooms cooked with shallots, bouillon, garlic, fresh thyme & parsley on char-grilled ciabatta

ENSALADA DE INVIERNO

Red chicory, lambs lettuce, baby spinach tossed in a sherry & shallot vinaigrette with balsamic-glazed beetroot, roasted butternut squash, toasted pine nuts & scattered with pomegranate seeds

DESSERTS

Let’s not forget the desserts! 4 new delicious puddings have been added to the mix, including a Vegan friendly Chocolate Orange Tart.

PEAR & ALMOND TART

Halves of pear baked in an almond sponge, warmed & served with creamy vanilla ice cream & toasted flaked almonds

WINTER BERRY CHEESECAKE

Baked creamy vanilla cheesecake topped with a winter berry compote & fresh strawberry

CREMA CATALANA

Classic Crema Catalana infused with orange, lemon & cinnamon topped with a caramelised sugar crust

CHOCOLATE ORANGE TART

Rich chocolate & orange on a chocolate base served with a dairy-free vanilla ice cream

DRINKS

Fancy a tipple? Head to the bar & you will be spoilt for choice with a number of new 2FOR1 cocktails to try.

The wine list has also had an upgrade & includes new deep & intense reds, refreshing & delicate whites & beautiful bottles of fizz.

Have you tried our new menu yet? With new bold and exciting flavours to experience, there really is no better time to dine with us. The weather may be growing cold & grey, but we can promise you a warm & pleasurable time at La Tasca!

Book your table now!