General enquiries
0330 135 9225
info@latasca.co.uk

© 2011 - 2021 La Tasca Restaurants Ltd

Food Menus

- Tabla de Pan
  Sharing mixed bread board with alioli, extra virgin olive oil and sherry balsamic for dipping
  £5.50
- PAN CON TOMATE (ve)
  Toasted bread, garlic, tomato and olive oil
  £3.50
- PAN DE LA CASA Y JAMON
  Toasted bread, garlic, tomato, olive oil and serrano ham
  £4.95
- ACEITUNAS Gordal
  Marinated Andalusian green olives (ve)
  £2.95
- QUESO MANCHEGO Y MEMBRILLO
  Castillian ewe’s milk cheese served with Walnut quince jelly
  £6.50
- JAMÓN SERRANO GRAN RESERVA SELECTA
  Dry-aged for up to 24 months, Serrano ham served with breadsticks
  £7.00
- TABLA MIXTA
  Sharing board. All you favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, fried salted almonds, Manchego cheese and quince jelly
  £12.95
We recommend 3 or 4 dishes per person as a tapas meal. Your camarero will be happy to help you make the perfect selection!
Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared
- Pescados - fish
  - CALAMARES FRITOS A LA ANDALUZA
    Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon
    £6.95
  - GAMBAS AL AJILLO
    Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot
    £7.95
  - New DishPulpo A la Gallega
    Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil
    £8.50
  - New DishFritura Mixta
    Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon
    £7.50
  - Boquerones
    Pickled Anchovies served with a herb mojo verde and rich garlic and tomato dressing
    £5.95
- Carne - meat
  - CROQUETAS DE JAMÓN
    Deep-fried cured ham and béchamel croquettes
    £5.95
  - ALITAS DE POLLO A LA MIEL Y LIMÓN
    Marinated crispy chicken wings with a lemon and honey dressing
    £6.50
  - ALBÓNDIGAS EN SALSA
    Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce
    £6.75
  - CHORIZO A LA SIDRA
    Spiced Asturian sausage roasted with cider
    £6.75
  - New DishTorreznos Con Mojo Dulce
    Crispy slow cooked pork belly with a sweet and spicy sauce
    £7.95
- Verduras - vegetables
  - TORTILLA DE PATATAS (T)
    Classic Spanish omelette with Galician eggs, potatoes and onion
    £5.95
  - PATATAS BRAVAS (T)
    Roasted potatoes with spicy tomato sauce & alioli
    £4.50
  - PIMIENTOS DE PADRÓN (ve) (T)
    Fried sweet green peppers - ¡unos pican y otros no!
    £5.95
  - New DishENSALADA DE TOMATES (ve)
    Mixed tomatoes with pickled red onion, topped with goat’s cheese and a herb and olive oil dressing
    £6.95
  - BERENJENAS FRITAS
    Crispy fried aubergine with a spiced honey and thyme dressing
    £5.95
  - New DishPiquillos Con Setas
    Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce
    £5.75
- Mains Plates
  - Codillo con piquillos
    Iberian pork shank slow-roasted over 12 hours served with piquillo peppers, green beans and topped with salsa verde
    £15.95
  - BACALAO CON PIPERRADA
    Pan roasted Scottish loin of cod served with slow-cooked red peppers, onions and sautéed green beans
    £14.95
  - New DishSECRETO IBÉRICO
    Slow-cooked Iberian pork shoulder served with guindilla peppers and garlic crushed potatoes
    £15.95
  - BROCHETA DE POLLO
    Marinated chicken in a lemon & garlic glaze, skewered with onion & mixed peppers served with garlic crushed potatoes
    £13.95
  - FILETE A LA PARRILLA
    Grilled rib-eye steak, served with mixed mushrooms with garlic, piquillo peppers and a smoky chimichurri dressing
    £18.95
  - New Dishcalabaza asada
    Roasted butternut squash served with chickpeas, oyster mushrooms, piquillo peppers, almonds and baby spinach
    £11.95
Paella, Spain’s most famous dish, comes from the region of Valencia – cooked, served and shared from iconic steel pans (from which they acquired their name). The key to delicious paella is pride, experience and great ingredients. We use the unique round grain rice from the Albufera wetlands in Valencia, the richest of stocks for the rice to absorb and give depth of flavour, the best saffron from La Mancha, smoked paprika from Extremadura, and a whole range of other fresh ingredients from across Spain. Enjoy!

Our paella pans are for 2 people, so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas.
- PAELLA VALENCIANA
  Cooked with chicken, green beans, artichokes, red peppers and rosemary
  £12.50
- PAELLA MIXTA
  The best of both worlds: chicken, seafood, red pepper, green beans and artichokes
  £13.50
- PAELLA DE MARISCO
  Made with shellfish: squid, tiger prawns, mussels and red pepper
  £14.50
- Arroz Negro
  Cooked slowly in a traditional terracotta clay pot with shellfish and squid ink
  £14.50