Food Menus
KIKOS Y HABAS
Spicy fried corn kernels & broad beans£1.25SALT & PEPPER MARCONA ALMONDS
Simply seasoned Spanish Marcona almonds£1.95Cheesy Garlic Bread (ask for GF)
Bread brushed with fresh garlic oil, topped with melted cheese£3.95SMOKY MANZANILLA OLIVES
Pitted manzanilla olives from Andalucía in a paprika & garlic dressing£2.95GORDAL OLIVES
Large green olives from Andalucía, sweet & juicy!£3.95SMALL BREAD BOARD
Ciabatta, baked sourdough, char-grilled flatbread & picos artesanos (small bread sticks) with extra-virgin olive oil & balsamic glaze for dipping£3.50LARGE BREAD BOARD
Ciabatta, baked sourdough, char-grilled flatbread & picos artesanos (small bread sticks) with extra-virgin olive oil & balsamic glaze for dipping£4.95ONE HUMMUS (ask for GF)
Char-grilled flatbread brushed with garlic oil served with your choice of hummus (chick peas blitzed with sesame, garlic & extra virgin olive oil). Choose from: Classic hummus with crushed chillies & fresh parsley; Roasted red pepper & smoked paprika with an olive tapenade; Beetroot topped with pomegranate seeds.£3.50TWO HUMMUS (ask for GF)
Char-grilled flatbread brushed with garlic oil served with your choice of two types of hummus (chick peas blitzed with sesame, garlic & extra virgin olive oil). Choose from: Classic hummus with crushed chillies & fresh parsley; Roasted red pepper & smoked paprika with an olive tapenade; Beetroot topped with pomegranate seeds.£4.25THREE HUMMUS (ask for GF)
Char-grilled flatbread brushed with garlic oil served with your choice of three types of hummus (chick peas blitzed with sesame, garlic & extra virgin olive oil). Choose from: Classic hummus with crushed chillies & fresh parsley; Roasted red pepper & smoked paprika with an olive tapenade; Beetroot topped with pomegranate seeds.£4.95PAN TUMACA (ask for VG or GF)
Freshly grilled ciabatta brushed with roasted garlic oil served with freshly grated tomato, sprinkled with sea salt & drizzled with extra virgin olive oil£3.75
Enjoy a laid-back meal & explore traditional Spanish flavours with our new Tabla platters laden with specially selected tapas. Perfect for sharing between 2-4 people.
TABLA MIXTA
Albondigas, Sticky Chicken Wings, Tortilla, Calamares, Patatas Bravas, Pollo con Chorizo & Croquetas de Jamón Serrano£24.95TABLA DE VERDURAS (ask for GF)
Red pepper hummus, Pan Tumaca, Aubergine & Goats Cheese, Hongos, Padron Peppers, Fabada con Verduras & Coliflor al Ajillo£22.95
Pick & choose our tapas to explore the taste of Spain, perfect for sharing. We suggest 3-4 tapas per person.
Pan Sabroso
Pan Con Bistec
Pan-fried Iberico bavette served pink, sliced & served on top of melted cheeses, smoky salsa verde, crispy leeks & dried red chillies£6.25Pan Con Berenjenas
Grilled aubergines, goats cheese & dried tomatoes, topped with pine nuts & red amaranth£5.00
Pescado
Pescado Rebozado (A)
Deep fried white fish in an Alhambra Reserva beer batter with alioli£6.50Gambas Pil Pil (ask for GF)
King prawns cooked in garlic, chilli & olive oil, served with baked bread£7.95Calamares (small)
Crispy squid, sprinkled with smoked sea salt, crispy leeks, fried slices of fresh garlic & sliced red chillies served with alioli£6.50Calamares (Large)
Crispy squid, sprinkled with smoked sea salt, crispy leeks, fried slices of fresh garlic & sliced red chillies served with alioli£8.95Pescado De Galicia (A)
Pan-fried white fish with garlic, paprika & sherry vinegar, served on a bed of sliced potatoes & samphire with fried garlic & chillies£5.95New DishPorrusalda de Mariscos (A)
Tail on king prawns, mussels, squid & white fish in a creamy leek, potato & cider sauce£6.95
Pollo
Pollo con Chorizo (A)
Chicken & chorizo in a creamy white wine & smoky paprika sauce£6.25Croquetas de Pollo
Crumbed croquettes filled with chicken in a creamy béchamel sauce£5.50Sticky Chicken Wings
Crispy chicken wings in a honey & paprika spiced glaze£6.25New DishLemon & Thyme Chicken
Chicken breast with a lemon, thyme & honey dressing on celeriac purée with seasonal vegetables£6.50POLLO CON SALSA (A)
Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & toasted pine nuts£6.50
Carne
Albondigas
Roasted pork meatballs, in a rich, slow-cooked spicy tomato sauce£5.95Carne con Patatas (ask for GF)
Pan-fried Iberico bavette steak, sliced & served pink with smoky salsa verde topped with spiralised crisped potato£7.00Chorizo (A) (ask for GF)
Chorizo cooked in red wine, garlic, red onion, thyme & tomato sauce, with char-grilled bread£6.00Pedro Ximenez Pork Ribs (A)
Fall off the bone pork ribs in a Pedro Ximénez glaze, topped with crispy leeks, fried slices of fresh garlic & sliced red chillies£6.75Slow-cooked pork cheeks (A)
Confit pork cheeks in a rich Pedro Ximénez sauce, served with crispy patatas£6.50CROQUETAS DE JAMÓN SERRANO
Crumbed croquettes filled with Serrano ham in a creamy béchamel sauce£5.50New DishSALT BEEF & CELERIAC (A) (ask for GF)
Slow-cooked salted beef boneless top rib served on celeriac purée, mushroom sauce & crispy shallots£6.50New DishFABADA ASTURIANA
Rich tomato cannellini bean stew topped with crispy pork belly, chorizo & morcilla£5.95
Verduras
Tortilla
Traditional pan-fried potato, caramelised onion & free-range egg frittata£4.95HONGOS (ask for GF or VG)
A selection of mushrooms cooked with shallots, bouillon, garlic, fresh thyme & parsley on char-grilled ciabatta£5.25Pimientos de Padron
Galician green peppers fried in olive oil & sprinkled with smoked sea salt£4.25Aubergine & Goats Cheese (ask for VG)
Grilled warm aubergine with dried tomatoes, goats cheese, smoky salsa verde, fresh pomegranate seeds, toasted pine nuts & honey£4.95CROQUETAS DE ESPINACAS
Crumbed croquettes, filled with a creamy goat’s cheese & spinach béchamel sauce, on piquillo purée£5.00New DishCOLIFLOR AL AJILLO (N) (ask for VG)
Roasted cauliflower & fine beans cooked with fresh garlic & chilli oil drizzled with alioli & roasted flaked almonds£5.25New DishFABADA CON VERDURAS (VG) (A)
Rich tomato & cannellini bean stew with fresh spinach, roasted carrots, courgette & beetroot£5.25New DishWINTER SALAD (A) (N) (ask for VG)
Frisée, red chicory, goats cheese, roasted beetroot, carrots & cauliflower in a sherry shallot dressing. Topped with toasted flaked almonds & fresh pomegranate seeds£4.95
CHARCUTERÍA
EMBUTIDOS RESERVA
Slices of salchichón, chorizo & jamón Serrano from Galician pure bred Duroc pork, cured for up to 14 months£5.95CHARCUTERÍA LA TASCA
A platter of sliced manchego, chorizo, jamón Serrano & salchichón with a pot of smoky manzanilla olives£12.95MANCHEGO CON MEMBRILLO
The definitive Spanish cheese from La Mancha made with sheep’s milk, served with a membrillo sweet quince paste£4.95
Sides
PAN (ask for GF or VG)
Bread baked in-house & griddled to order£1.95Rice
£1.00Ensalada Mixta
£2.75PIQUILLO PUREE
£0.75ALIOLI
£0.75FRIES
£1.95Sliced sautéed potato
Crispy sautéed potato slices£1.95New DishROASTED WINTER VEG (VG) (A)
£2.75New DishCELERIAC PURÉE (VG)
£1.95
The classic Spanish tapas that works beautifully with other little dishes. Add melted cheese or a free-range fried egg for 75p. Add chorizo for £1.50
SMALL PATATAS BRAVAS
Crispy cubes of potato with a spicy sofrito tomato sauce & alioli.£5.50LARGE PATATAS BRAVAS
Crispy cubes of potato with a spicy sofrito tomato sauce & alioli.£7.95
Our famous paella is freshly-cooked to order by our chefs the Valencian way, using traditional Bomba rice & served to you in an authentic paella pan with a ‘socarrat’ – a lightly charred base. Ask your server for alcohol-free paella. *Price per person.
Paella de Verduras
With seasonal vegetables£12.50Paella de Carne
With chicken breast & chorizo£13.50Paella Mixta
With chicken breast, mussels, king prawns & squid£14.50Paella de Mariscos
With king prawns, mussels, white fish & squid£15.50