PAN CON ALIOLI
Ciabatta with homemade garlic mayo£2.25PAN CON TOMATE (ve)
Toasted bread, garlic, tomato and olive oil£3.50PAN COM TOMATE Y jAMON
Toasted bread, garlic, tomato, olive oil and serrano ham£3.95PAN CON AJO (ve)
Toasted bread, garlic and olive oil£2.95ACEITUNAS MANZANILLA
Marinated Andalusian green olives (ve)£2.75ALMENDRAS FRITAS
Spanish almonds with sea salt£1.95QUESO MANCHEGO Y MEMBRILLO
Castillian ewe’s milk cheese served with quince jelly£5.75JAMÓN SERRANO GRAN RESERVA SELECTA
Dry-aged for up to 24 months, Serrano ham served with breadsticks£6.00TABLA MIXTA
Sharing board. All you favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, fried salted almonds, Manchego cheese and quince jelly£12.95
We recommend 3 or 4 dishes per person as a tapas meal. Your camarero will be happy to help you make the perfect selection!
Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are preparedPescados - fish
CALAMARES FRITOS A LA ANDALUZA
Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon£6.75GAMBAS AL AJILLO
Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot£7.95New DishPulpo A la Gallega
Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil£7.95New DishFritura Mixta
Deep-fried crispy squid, prawns, whitebait and guindilla’s, served with alioli and lemon£7.50
Carne - meat
CROQUETAS DE JAMÓN
Deep-fried cured ham and béchamel croquettes£5.75ALITAS DE POLLO A LA MIEL Y LIMÓN
Marinated crispy chicken wings with a lemon and honey dressing£5.75ALBÓNDIGAS EN SALSA
Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce£6.75CHORIZO A LA SIDRA
Spiced Asturian sausage roasted with cider£5.95New DishTorreznos Con Mojo Dulce
Crispy slow cooked pork belly with a sweet and spicy sauce£6.95New DishCarne Moruna
Marinated cubes of flank steak roasted with new potatoes served with mojo picon sauce£7.95
Verduras - vegetables
TORTILLA DE PATATAS (T)
Classic Spanish omelette with Galician eggs, potatoes and onion£4.50PATATAS BRAVAS (T)
Roasted potatoes with spicy tomato sauce & alioli£4.50PIMIENTOS DE PADRÓN (ve) (T)
Fried sweet green peppers - ¡unos pican y otros no!£4.95New DishENSALADA DE TOMATES (ve)
Sliced Oxheart tomato dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives.£5.90BERENJENAS FRITAS
Crispy fried aubergine with a spiced honey and thyme dressing£5.75New DishPiquillos Rellenos De Setas
Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce£5.50
Signature Sharers
Codillo con piquillos y salsa verde
Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a salsa verde£9.95BACALAO CON PIPERRADA Y OLIVAS
Pan-roasted loin of cod served on a bed of slow-cooked red peppers topped with a green olive salsa verde.£9.95New DishSECRETO IBÉRICO
Premium cut of slow cooked Iberian pork seasoned with rosemary, served sizzling in a skillet with tempura Guindilla’s£12.95New Dishcalabaza asada
Roasted butternut squash served with chickpeas, oyster mushrooms, piquillo peppers, almonds and baby spinach£9.95
Paella, Spain’s most famous dish, comes from the region of Valencia – cooked, served and shared from iconic steel pans (from which they acquired their name). The key to delicious paella is pride, experience and great ingredients. We use the unique round grain rice from the Albufera wetlands in Valencia, the richest of stocks for the rice to absorb and give depth of flavour, the best saffron from La Mancha, smoked paprika from Extremadura, and a whole range of other fresh ingredients from across Spain. Enjoy!
Our paella pans are for 2 people, so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas.
PAELLA VALENCIANA
Cooked with chicken, green beans, artichokes, red peppers and rosemary£12.00PAELLA MIXTA
The best of both worlds: chicken, seafood, red pepper, green beans and artichokes£13.00PAELLA DE MARISCO
Made with shellfish: squid, tiger prawns, mussels and red pepper£14.00